​​Our menu showcases meat straight from our farm, where all the animals are 100% grass-fed and certified by Pasture for Life. We’re also proud to raise rare breeds, registered with the Rare Breeds Survival Trust (RBST). So, while you're enjoying top-quality, delicious cuts, you're also supporting sustainable farming and helping to preserve these unique heritage breeds!

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Our menus change to reflect the availability of our meat and local produce. Please be aware that menus may be different from those below on your visit.